Ceramic brown handi is a traditional cooking or serving pot made from glazed ceramic material, often used for cooking curries, stews, or rice dishes. The brown color gives it a rustic and classic appearance, while the ceramic material offers excellent heat retention and even distribution, ensuring food is cooked thoroughly. Ceramic handis are non-reactive, which means they won't affect the flavor of acidic foods. They are often used for both cooking and presenting food, adding an elegant, earthy charm to the dining table. Ideal for slow cooking, these handis are durable and easy to clean.